Health Ministries - recipes
Parmesan “cheese”
put in food processor
½ c. ground sesame seeds
¼ c. walnuts
½ c. yeast flakes
½ t. onion powder
¼ t. garlic powder
½ T. lemon juice
Nut Milk
1 cup any nut & 1 cup water (blend well and add 2 more cups of water)
strain with juice strainer
Put back in blender and add 1/2 T. agave and 1 tsp. veg. glycerine
optional: 2-3 T. carob powder
I just tried this tonight with hazelnuts and it turned out quite good. It is possible to use the strained nut meats for a veggie meatloaf or chili if you hate waste. Freeze it until ready to use
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